WHEN YOU KNOW A CULINARY RATIO, IT'S NOT LIKE KNOWING A SINGLE RECIPE, IT'S INSTANTLY KNOWING A THOUSAND.Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet? Isn't it easier just to remember 1-2-3? That's the ratio of ingredients that always make a basic, delicious cookie dough: 1 part sugar, 2 parts fat, and 3 parts flour. ...

• ISBN13: 9781416566113
• Condition: NEW
• Notes:

Manufacturer: Scribner
Written By: Michael Ruhlman

A New York Times' bestselling author's guide to quick and healthy everyday mealsAs weekly host of the Food Network's Healthy Appetite, Ellie Krieger is known for creating light and healthy dishes that taste great and are easy enough for the busiest people to prepare. Now, Ellie has put together a collection of meal solutions for those of us who love food and want to eat ...

• ISBN13: 9780470423547
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Manufacturer: Wiley
Written By: Ellie Krieger

With The New Best Recipe, we invite you into America’s Test Kitchen where you will stand by our side as we try to develop the best macaroni and cheese, the best meatloaf, the best roast chicken, the best brownie, and nearly 1,000 more best recipes for all your favorite home-cooked foods. Behind this book is a deeply felt understanding of how frustrating it can be to spend time planning, ...

Manufacturer: America’s Test Kitchen
Written By: Cook's Illustrated Magazine

Taste of Home Comfort Food Diet Cookbook presents a common-sense approach to healthy living and dieting by focusing on what people can eat, not what they have to give up. With the help of provided calorie counts, readers can plan their day and feel confident knowing they're within the desired calorie range for weight loss. All recipes come from real home cooks and combine realistic ...

• ISBN13: 9780898217513
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.
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Manufacturer: Readers Digest
Written By: Taste of Home

Repackaged to be easier to use and expanded to include a whole new chapter of healthy, light recipes, this revised edition of one of last fall's bestselling cookbooks remains the one and only basic cookbook you will ever need. Beautiful step-by-step photos illuminate every conceivable technique from chopping shallots and skinning salmon to cutting up a chicken and tying a roast. In fact, just ...

Manufacturer: America's Test Kitchen
Written By: America's Test Kitchen

By now the remarkable convenience of the slow cooker is no secret. It keeps the kitchen cool on warm days and is inexpensive and durable. The perfect appliance for vegetarian and healthy cooking, the slow cooker offers a foolproof way to cook beans, grains, and numerous vegetables. Fresh from the Vegetarian Slow Cooker delivers recipes for simple, delicious, hearty fare without relying on ...

• ISBN13: 9781558322561
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Manufacturer: Harvard Common Press
Written By: Robin Robertson

For thousands of years humans have enjoyed the taste and nutrition of fermented foods and drinks. We rely on the transformative, almost magical power of fermentation to preserve and improve all sorts of food, making them tastier, more digestible, and more appealing. Author Sandor Katz takes readers on a whirlwind trip through the wild world of fermentation. The book is divided into chapters that ...

• ISBN13: 9781931498234
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Manufacturer: Chelsea Green Publishing
Written By: Sandor Ellix Katz

Product Description In no other period of our country's history has the food scene changed so rapidly. Exciting new ingredients are available everywhere, expanding our culinary horizons. Even casual meals have globe-trotting flavors. We want memorable dishes, and we want them to be healthy for our families and our planet. And with our busy schedules, we want them on the table faster ...

Manufacturer: Houghton Mifflin Harcourt

Hectic lifestyles and over-full schedules make traditional cooking methods nearly obsolete in many families. The results are poor nutrition and budgets strained by the high cost of fast food or commercially prepared meals. Don't Panic-Dinner's in the Freezer offers a simple and economical alternative, featuring dozens of recipes designed to be prepared and frozen for future use. With over ...

• ISBN13: 9780800730550
• Condition: USED - VERY GOOD
• Notes:

Manufacturer: Revell
Written By: Susie Martinez, Bonnie Garcia, Vanda Howell

From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish. The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as ...

• ISBN13: 9780393052305
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Manufacturer: W. W. Norton & Company
Written By: Molly Stevens