Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew ...

Manufacturer: Little, Brown and Company
Written By: Karen Page, Andrew Dornenburg

The Ultimate Rice Cooker Cookbook proves there's more to this popular appliance than a convenient way to cook a pot of rice. Complete with tips on buying and using a rice cooker, as well as selecting and preparing every kind of rice, grain, and dried bean, this book includes 250 recipes for everything from hot breakfast cereals and creamy desserts and puddings to classic vegetable, bean, ...

• ISBN13: 9781558322035
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Manufacturer: Harvard Common Press
Written By: Beth Hensperger, Julie Kaufmann

The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment. Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. Among ...

• ISBN13: 9781580174640
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Manufacturer: Storey Publishing, LLC
Written By: Ricki Carroll

The only book for home cooks offering a complete introduction to the craft. CHARCUTERIE—a culinary specialty that originally referred to the creation of pork products such as salami, sausages, and prosciutto—is true food craftsmanship, the art of turning preserved food into items of beauty and taste. Today the term encompasses a vast range of preparations, most of which ...

• ISBN13: 9780393058291
• Condition: USED - VERY GOOD
• Notes:
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Manufacturer: W. W. Norton & Company
Written By: Michael Ruhlman, Brian Polcyn

Juice bars are all the rage, but making the drinks at home is an easy — and less expensive — way to sustain a smoothie habit. The Big Book of Juices and Smoothies features 365 healthy, delicious recipes, many of which can be prepared with nothing more than a blender. Each drink is rated for its energy/immune boosting properties, detoxifying qualities, and skin enhancing abilities, while ...

• ISBN13: 9781844832668
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Manufacturer: Duncan Baird
Written By: Natalie Savona

How do you boil pasta? How much water and salt do you need? Should you add oil to the water? How well should you drain it? (Turn to page viii for the answers.)One part cooking course, one part kitchen reference, and one part foolproof recipes, The Complete Book of Pasta and Noodles tells the story of flour and water like no other book on the market. Extensively covering the basics ...

Manufacturer: Clarkson Potter
Written By: Cook's Illustrated

Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul-satisfying foods that stick to your ribs but not to your waistline. American favorites are well ...

• ISBN13: 9780452276543
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Manufacturer: Plume
Written By: Andrea Chesman

A history of noodles, noodle making, and noodle varieties is followed by more than eighty recipes for international dishes from such diverse locales as Italy, Eastern Europe, and Japan--including soups, pasta salads, a variety of entrees, and some desserts. 35,000 first printing. $30,000 ad/promo.

Manufacturer: Chartwell Books, Inc.
Written By: Christian Teubner, Silvio Rizzi, Tan Lee Leng

From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish. The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as ...

• ISBN13: 9780393052305
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Manufacturer: W. W. Norton & Company
Written By: Molly Stevens

An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer's sweet nectarines and raspberries. Or a comforting pear bread pudding made with brioche to soften a harsh winter's day. In RUSTIC FRUIT DESSERTS, James Beard Award-winning chef Cory Schreiber and Julie Richardson, owner of Baker & Spice, share their ...

• ISBN13: 9781580089760
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Manufacturer: Ten Speed Press
Written By: Cory Schreiber, Julie Richardson