Fresh, wholesome meals that give little mouths something to smile about... In The Petit Appetit Cookbook, mother and professional cook Lisa Barnes offers a healthy all-organic alternative to commercially processed, preservative-filled foods to help create delicious menus, nurture adventurous palates, and begin a lifetime of positive eating habits for children. Includes: ...

Manufacturer: HP Trade
Written By: Lisa Barnes

Create you own backyard winery! From breaking ground to savoring the finished product, Jeff Cox's From Vines to Wines is the most complete and up-to-date guide to growing flawless grapes and making extraordinary wine. Wine connoisseurs, gardeners, and home winemakers will find the latest techniques in this fully revised and updated edition. With thorough, illustrated instructions, you'll ...

Manufacturer: Storey Publishing, LLC
Written By: Jeff Cox

Permaculture is a verbal marriage of “permanent” and “agriculture.” Australian Bill Mollison pioneered its development. Key features include:use of compatible perennials;non-invasive planting techniques;emphasis on biodiversity;specifically adaptable to local climate, landscape, and soil conditions;highly productive ...

Manufacturer: Chelsea Green
Written By: Toby Hemenway

Organic food is synonymous with premium quality, the deepest, richest taste, conscientious farming, and optimum health. It’s what we need to feed our kids, what we deserve to feed ourselves. And no one is doing more to popularize organic food that Myra Goodman, a mother, a creative cook, and most significantly, co-owner of Earthbound Farm, the world’s largest grower and purveyor of organic ...

Manufacturer: Workman Publishing Company
Written By: Myra Goodman, Linda Holland, Pamela McKinstry

The All-Natural Diabetes Cookbook won the 2007 Gourmand Best in the World Award in the category of Best Health and Nutrition Cookbook The only whole food cookbook for people with diabetes—featuring 150 recipes Eating with diabetes means eating healthy. But many cookbooks for people with diabetes substitute artificial sweeteners and processed foods at ...

Manufacturer: American Diabetes Association
Written By: Jackie Newgent

Like many of today’s home gardeners, Jeanne Kelley’s backyard kitchen garden is a means to indulge her desire for fresh, organic, and flavor-rich produce. Just minutes outside of downtown Los Angeles, this same backyard is also home to Kelley’s pet goat and Ameraucana chickens, which provide her with a plentiful amount of milk and sky blue eggs that often feature in Kelley’s ...

Manufacturer: Running Press
Written By: Jeanne Kelley

Turn nuts, vegetable seeds, grains and beans into gourmet food! Sprouted breads, cookies, crackers, living soups, dressings, dips, spreads, sautes, alternative non-dairy milks, ice-creams, even sprouted pizza and bagels! Chapters on making sprout bread, food dehydrating, juicing, natural sodas, alternatives to dairy and salt, smart vegetarianism. Glossary of healthy foods. Includes Questions ...

Manufacturer: Sproutman Publications
Written By: Steve Meyerowitz, Beth Robbins, Michael Parman

The world is changing, and along with it, so must our eating habits. Author and restaurateur Jesse Ziff Cool has compiled over 30 years of knowledge about organic, local, and sustainable food into one magnificent cookbook, including indespensible elements of her earlier cookbook, Your Organic Kitchen, which is now out of print. With 150 enticing recipes, Simply Organic encourages ...

Manufacturer: Chronicle Books
Written By: Jesse Ziff Cool

Food journalist and former professional chef Cindy Burke writes in the introduction to this book: "Organic food can be so expensive and difficult to find that I always wondered if I was spending my money wisely. I decided to become informed, really informed, about the options — organic, conventional, local, sustainable — so that I could choose the healthiest, safest food available." To ...

Manufacturer: Da Capo Press
Written By: Cindy Burke

The organic revolution is upon us -- let these fresh, modern, and inspiring sourcebooks be your guide. Fresh, additive-free natural foods are essential for the healthy development of all children. Now every parent can prepare tasty and nutritious meals with the Organic Baby & Toddler Cookbook. Why Choose Organic Food? Babies in the womb and young children are particularly vulnerable to the ...

• Fresh, additive-free natural foods are essential for the healthy development of all children
• More than 50 quick and easy recipes and menu plans are carefully adapted for every stage of your child's development
• Each section outlines essential superfoods for each age stage and provides appetizing recipes for healthy , satisfying meals
• Advice for vegetarians and children with special needs is featured throughout.

Manufacturer: DK ADULT
Written By: Lizzie Vann, Daphne Razazan